Potato S
₹21.00 – ₹20,000.00Price range: ₹21.00 through ₹20,000.00
CHANA DAL MILL
₹130.00 – ₹127,000.00Price range: ₹130.00 through ₹127,000.00
MOONG DAL MILL
₹117.00 – ₹114,500.00Price range: ₹117.00 through ₹114,500.00
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Category: Grocery
Description
- Early maturing, reduced height, non-lodging and non-shattering variety
- Average seed yield is 41.4 q/ha
- It matures in 115 days which is 30 days early to Pusa Basmati 1121
- It saves 3-4 irrigations and due to early maturity gives ample time to the farmers for wheat field preparation leading to reduction in residue burning.
- Saves 33% water.
Key Features:
- Early Maturing:Â Pusa 1509 is the first early maturing Basmati rice variety, with a seed-to-seed maturity period of just 115-120 days.
- High Yield:Â Enjoy an average yield of 4.25 to 6.5 tons per hectare, making it a lucrative choice for agricultural endeavors.
- Semi-Dwarf Variety:Â With a plant height ranging from 95 to 100 cm, Pusa 1509 is a semi-dwarf variety, offering ease of cultivation and management.
- Shortest Duration:Â It holds the record for the shortest duration among Basmati rice varieties released thus far, ensuring quicker returns for farmers.
- Organic Treatment:Â Our seeds undergo an organic treatment process, ensuring sustainability and environmental friendliness.
- Seed Preparation:Â Prior to sowing, it's essential to treat the seeds. Wash them with water and coat them with a slurry made from cow dung and cow urine. Germinate the seeds and sow them in a nursery bed for optimal growth.
Sowing Period:Â For the Kharif season, the best sowing period is after June 15th and before July 15th. For the Rabi season, opt for sowing between January 15th and February 15th.
UserInstruction
Incorporating Khapli Wheat into your daily routine is simple. Use it just like regular wheat to make wholesome rotis. Combine 1 cup of Khapli wheat flour, a pinch of salt, and water as needed to knead the dough. Roll out thin rotis and cook them on a hot tawa. Serve them piping hot with your favorite dal and vegetables.
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